We are having people over again this evening. I have two organic roast chickens in the oven as I write and oh my goodness does it smell lovely! Nothing like a simple roast chicken to cap off the week. I love this Ina Garten recipe because it is so easy and tasty. I add fingerling potatoes in with the chicken and vegetables and a little white wine.
Here’s the recipe.
The following day I usually make this Thai chicken soup with the leftovers. I also add in bok choy and rice noodles.
I’ve opened a nice buttery Chardonnay and have already had a few sips…
Enjoy your Friday evening everyone!